- absolute intensity
- Acceptable Macronutrient Distribution Range
- activity intensity
- added sugars
- added sugars
- Adequate Intake
- alpha-linolenic acid
- anabolism
- androgens
- animal proteins
- anthropometry
- antibodies
- antioxidants
- atom
- atomic number
- Average Requirement
- B vitamins
- basal energy expenditure
- beta-glucans
- body composition
- body constitution
- body fat
- body fat percentage
- body mass
- body measurements
- body volume
- body water percentage
- bodybuilding
- brisk walking
- Calorie
- calorie counting
- calorie deficit
- calorie density
- calorie restriction
- calorie surplus
- cardiovascular training
- carotenoids
- catabolism
- causal inference
- Centers for Disease Control and Prevention
- cephalopods
- cereals
- chemical compound
- chemical element
- Ciqual
- cohort study
- concentric contraction
- concentric exercise
- concurrent training
- confounding factor
- connective tissue
- cooking oils
- covalent bond
- crustaceans
- dairy
- Deoxyribonucleic Acid
- diet
- Dietary Reference Intakes
- Dietary Reference Values
- dietary regimen
- double bond
- eccentric contraction
- eccentric exercise
- endurance exercise
- energy balance
- energy equilibrium
- energy homeostasis
- energy intake
- energy macronutrients
- energy reserves
- energy-yielding nutrients
- essential nutrient
- Estimated Average Requirement
- estrogens
- European Food Safety Authority
- exercise activity
- exercise energy expenditure
- exercise repetition
- exercise set
- fat-soluble vitamins
- fats
- fatty acid
- fitness program
- food composition
- food composition database
- food item
- food product
- FoodData Central
- forced repetition
- free radicals
- French Agency for Food, Environmental and Occupational Health & Safety
- fructans
- fructooligosaccharides
- full-body training
- galactooligosaccharides
- generally recognized as safe
- girth measurements
- Global Trade Item Number
- health
- healthy fats
- heart rate
- holistic
- holistic wellness
- hydration
- individualization
- inorganic compound
- intake
- intermittent fasting
- interval training
- inulin
- isometric contraction
- isometric exercise
- isotonic contraction
- isotonic exercise
- journaling
- lean body
- lean meat
- legumes
- light-intensity activity
- longitudinal study
- low-calorie sweeteners
- meat
- mental wellness
- meta-analysis
- metabolic rate
- moderate-intensity activity
- moderate-to-vigorous activity
- molluscs
- monomer
- multi-joint exercise
- muscle contraction
- muscle group
- muscle hypertrophy
- muscle strengthening
- muscle tissue
- National Health and Nutrition Examination Survey
- natural sweeteners
- net calories
- non-exercise energy expenditure
- nucleic acids
- nutrient density
- nutrition
- nutrition facts
- nutrition labelling
- nutritional components
- nuts & seeds
- obesity
- obesogenic
- observational study
- oil seeds
- oily fish
- one-repetition maximum
- Open Food Facts
- organ
- organ system
- organic compound
- overweight
- pathogens
- pectins
- fitness cycles
- personalization
- phospholipids
- physical activity ratio
- physical fitness
- physical health
- physical health indicators
- physical proportions
- plant proteins
- plyometric exercise
- polymer
- polyols
- Population Reference Intake
- poultry meat
- powerhouse food
- private food composition database
- probiotics
- probiotics
- processed meat
- prospective cohort study
- proteins
- proximates
- pseudocereals
- public food composition database
- randomized controlled trial
- Recommended Dietary Allowance
- recovery
- red meat
- Reference Intake Range for Macronutrients
- Reference Value
- refined grains
- relative intensity
- resistant starch
- rest
- resting metabolic rate
- reverse causality
- Ribonucleic Acid
- seafood
- sedentary activity
- sedentary lifestyle
- session
- sex steroids
- shellfish
- single bond
- single-joint exercise
- skinfold measurements
- split-body training
- sport
- standard food
- staple food
- steroid hormones
- steroids
- strength training
- sweetener
- systematic review
- systematic review and meta-analysis
- thermic effect of food
- thermogenesis
- tissue
- Tolerable Upper Intake Level
- too long; didn’t read
- training
- trans fats
- tree nuts
- unavailable carbohydrates
- vegetable oils
- vigorous-intensity activity
- vital functions
- vital signs
- vitamin A
- vitamin C
- vitamin D
- vitamin E
- vitamin K
- water
- water-soluble vitamins
- weight gain
- weight loss
- weight management
- wellness
- Wellness Assistant
- Wellness Companion
- white fat
- whole grains
- workout
- 360 Wellness
- abs exercise
- activity energy expenditure
- amino acid
- arm exercise
- available carbohydrates
- available nutrient
- available oligosaccharides
- back exercise
- basal metabolic rate
- beats per minute
- best exercise
- biceps exercise
- Body Mass Index
- calves exercise
- carbohydrates
- chest exercise
- cholesterol
- coaching
- combination exercise
- complex sugars
- confidence interval
- correlation
- dietary fibers
- dietary minerals
- dietary supplement
- disaccharides
- endocrine disruptor
- energy requirement
- enzymes
- equipment grip
- essential amino acids
- essential fatty acids
- essential minerals
- essential vitamins
- exercise grading
- fermentable fibers
- forearms exercise
- free sugars
- gluten
- glutes exercise
- grading system
- grains
- gut microbiota
- hamstrings exercise
- hazard ratio
- Hedges’ g
- High-Intensity Interval Training
- hormone
- insoluble fibers
- intolerance
- junk food
- leg exercise
- linoleic acid
- lower-back exercise
- lower-body exercise
- lower-body training
- macromolecule
- macronutrient
- Metabolic Equivalent of Task
- metabolism
- metabolite
- microbiota
- micronutrient
- microorganisms
- middle-back exercise
- molecule
- monosaccharides
- monounsaturated fatty acids
- muscle
- neutral grip
- non-viscous fibers
- nucleotide
- nutrient
- oligosaccharides
- Omega-3 fatty acids
- Omega-6 fatty acids
- Omega-9 fatty acids
- Omega numbering
- organism
- physical activity
- physical activity level
- polysaccharides
- polyunsaturated fatty acids
- prebiotic activity
- prebiotic fibers
- prebiotics
- progressive overload
- pronated grip
- pull exercise
- pull movement
- pull training
- push exercise
- push movement
- push/pull/legs program
- push training
- quadriceps exercise
- Rating of Perceived Exertion
- retinol
- short-chain fatty acids
- shoulders exercise
- soluble fibers
- stature
- sterols
- sugar substitutes
- sugars
- supinated grip
- sweet taste
- testosterone
- time-restricted feeding
- total energy expenditure
- traps exercise
- triceps exercise
- triglycerides
- unavailable nutrient
- unavailable oligosaccharides
- unavailable polysaccharides
- unsaturated fatty acids
- upper-back exercise
- upper-body exercise
- upper-body training
- upper/lower program
- viscous fibers
- vitamins
- worst exercise