E.g.: maize, rice, wheat, barley, sorghum, millet, oats, or rye.
Often ground into flour.
A distinction can be made between whole grains and refined grains.
It should be noted that the term is sometimes extended to pseudocereals.
E.g.: maize, rice, wheat, barley, sorghum, millet, oats, or rye.
Often ground into flour.
A distinction can be made between whole grains and refined grains.
It should be noted that the term is sometimes extended to pseudocereals.