Those fatty acids with up to 5 carbon atoms.
They are a fermentation by-product (metabolite) of fermentable fibers.
E.g.: acetic acid, propionic acid, or butyric acid.
Those fatty acids with up to 5 carbon atoms.
They are a fermentation by-product (metabolite) of fermentable fibers.
E.g.: acetic acid, propionic acid, or butyric acid.